Ambrosia
A perfect combination of rich cream cheese mixed with crunchy apple, kiwi and tropical fruits, a delicious unsweetened variation of traditional fruit salad that was light and creamy. Watch Ambrosia...
View ArticleBarako Coffee Flan
Kape Barako [Bah-rah-koh] (English: Baraco coffee) is a rare and exotic coffee grown primarily in the Philippines, has become a generic name for all coffee particularly from the province of Batangas...
View ArticleUbe Leche Flan Cake
Chicken Eggs are commonly used in many types of dishes, both sweet and savory, including many baked goods. You may have noticed that the eggs come in a variety of sizes ranging from peewee to jumbo. or...
View ArticleUbe Macapuno Bread
Flour [tagalog arina] is a powder made by grinding uncooked cereal grains, seeds and roots. Potato, cassava, sago, soya, banana, ubi, glutinous are type of flours from the indigenous materials, while...
View ArticleSumang Mangga
Glutinous rice [tagalog; malagkit na bigas] ( sticky rice, sweet rice, waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, and is especially sticky when...
View ArticleEmpanada Longganisa
Longganisa [long-gah-nee-sah] refers to sausages season with traditional native spices, varies in each region or province having its own choices of spices and ingredients. Longganisang Vigan from...
View ArticlePansit Negra
Pansit Negra is a Cavite and neighboring shoreline provinces favorite seafood noodle, traditional recipe for this dish calls for cephalopod ink from baby octopus or squid that makes the noodles black....
View ArticleBinangkal na Ube
They’ve been called “Binangkal”, a Visayan popular snack or breakfast served with hot cocoa or coffee. We’ve loved doughnuts since before they were hip. Deep fried or bake, leavened or cake-like,...
View ArticleBiscotti
These crunchy Chocolate Biscotti are filled with chunks of chocolate chips and toasted hazelnuts, and with a deep chocolate flavor that comes from the cocoa powder. Perfect for dunking in your coffee...
View ArticleInasal na Hipon
Whether it’s a seafood or poultry, Inasal is a grilled dish marinated in a special blend of spices by the Ilonggos. One of the well known Ilonggo dishes, wherein chicken breast with wing and thigh...
View ArticleQuezo Flan
Filipinos love this delicious egg-based dessert, a soft and creamy custard made of eggs, milk and caramel for topping. customarily served in every celebratory occasions like, feast and birthday party....
View ArticleFiesta Cake
Fiesta cake is a cake made with fiesta or fruit cocktail mix fruits with raisin and chopped cashew nuts. A cake that simply has fruit in it as an ingredient can also be colloquially called a fiesta...
View ArticleKutchinta sa Bilao
A yellow orange texture type of steamed rice cake, with a jelly-like chewy consistency topped with fresh grated meat from mature coconut. The most common shape was round, steamed in a colored plastic...
View ArticleDulce De Leche Cheesecake
This Dulce de Leche Cheesecake gets the hit of caramel in the cake and chocolate syrup drizzled on top. Which combines two of everybody’s favorite things cream cheese and dulce de leche. This...
View ArticleRaspberry Jello (Mousse) Cake
This mousse pie Jello cake recipe calls for frozen raspberries, delivering the flavor of summer, anytime of year. Different from many other mousse recipes that required for egg whites, this one relies...
View ArticleGum Drops
Gum Drops are great Christmas gift for a friend, neighbor or co-worker, and a perfect sweet treat for Valentine’s Day. This recipe is perfect for kids that want to help out, and you’re going to love...
View ArticleUbe Macapuno Salad
This Ube Macapuno Salad recipe required two different ingredients procedure. We can minimize by substituting the whipping cream into a can Nestle Cream and dry tapioca pearl into cooked and ready to...
View ArticleTropical Sunrise Jello
Tropical Sunrise Jello consist of three different ingredients, procedure and flavors. We use two different local flavoring or fruit juices to reach our taste bud experience, tropic mango and oranges...
View ArticleMaja Ube Con Macapuno
Try this simple and soft Maja recipe, with a perfect flavor combination of our ube and macapuno. We didn’t add sugar, its the sweetness from the bottle purple jam and coconut string, that added the...
View ArticleBinagoongang Buntot ng Baboy
Binagoongang baboy is one classic and authentic dish, chicken or pork stewed in sauteed bagoong paste. There are different ways of preparing this delicious, sweet, spicy bagoong recipe, coconut milk...
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