Pineapple Upside Down Cake
This individually sized upside down cakes are so delicious and easy to make, topped with caramelized pineapple and sweet Maraschino cherry. Watch Pineapple Upside Down Cake cooking video
View ArticlePuto Seco
Baked puto that looks like a cookie or biscuit with a bursting buttery flavor, it crumbles when bitten into many pieces. Watch Puto Seco cooking video
View ArticleCustaroons
Smooth and creamy custard with coconut macaroons over the top, the perfect custard in such that when you bite it. Watch Custaroons cooking video
View ArticleChoco Macaroons
Chocolate and crispy edges, soft and chewy centers, with a rich chocolate flavor and loads of sweetened dried coconut. Watch Choco Macaroons cooking video:
View ArticleChocolate Covered Polvoron
Type of heavy soft and very crumble shortbread made of flour, sugar, milk, cookies and cream, covered with chocolate and topped with crispy rice flakes. Watch Chocolate Covered Polvoron:
View ArticleLumpiang Tinapa
Pinoy spring roll with crunchy and delicious fillings, stuffed with fresh veggies and smoked fish flakes.
View ArticleMazapan De Pili
Peanut candies that are so delicious and chewy in every bite, made of crushed peanuts, eggs, sugar, and topped with sweet pili nuts. Watch Mazapan de Mani cooking video:
View ArticleTikoy na Ube
Turn sticky rice cake into another Pinoy favorite flavor. This purple yam version of the tikoy is perfect not just for the Chinese New Year but for all occasions. Watch Tikoy na Ube cooking video
View ArticlePili Tart
Sweet, buttery caramel filling in tiny tart shells, topped with sweetened local delicious pili nuts. Watch Pili Tart cooking Video:
View ArticleChurros
Hot and crunchy exterior with a soft chewy interior, this mouth watering cinnamon flavored deep friedcrullers is so delicious when dip in chocolate dipping sauce. Watch Churros cooking video:
View ArticleChristmas Cake
This delicious fruitcake are traditionally served around Christmas all over the globe, with a combination of nuts, dried and candied fruit. Can be serve with tropical dried fruits like: Mango,...
View ArticleAmbrosia
A perfect combination of rich cream cheese mixed with crunchy apple, kiwi and tropical fruits, a delicious unsweetened variation of traditional fruit salad that was light and creamy. Watch Ambrosia...
View ArticleMaja Fiesta
Filipino dessert made from corn starch and fruits. Also known as fiesta pudding usually served during special occasions and holidays, especially Christmas. Watch Maja Fiesta cooking video:
View ArticlePuto Litaw
Combination of two well known Christmas dessert, traditionally serve during Noche Buena. A sticky float rice cake with the purple flavouring of puto bumbong, rolled in shredded coconut and served with...
View ArticlePork Hamonado
Ham [cured pork leg] pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork....
View ArticleSuman Buko Pandan
Suman [wrapped sticky rice cake] Made from glutinous rice cooked in coconut milk, and often steamed wrapped in palm or banana leaves. There are numerous varieties of suman, with almost every town or...
View ArticleBarquillos De Polvoron
Barquillos De Polvoron [bahr-kil-yos de pol-voh-ron] (Biscuit Roll with Cookies and Cream ) crunchy roll with delightful cookies and cream polvoron flavor filling. This pastry is part of our...
View ArticleKalamay Ube Langka
Kalamay Ube Langka – a sweet purple yam sticky rice cake in sweet ripe jackfruit syrup, topped with coconut curd. It is made of few simple recipe, coconut milk, sugar, and glutinous rice flour....
View ArticleCrispy Pato Asado
Crispy Pato Asado is a dish which consists of a whole duck cooked low and slow in a sweet and savory sauce. As a variation of the popular Filipino Spanish asado or barbeque, this recipe was created....
View ArticlePuto Seco
Baked puto that looks like a cookie or biscuit with a bursting buttery flavor, it crumbles when bitten into many pieces. Watch Puto Seco cooking recipe;
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