Longganisa [long-gah-nee-sah] refers to sausages season with traditional native spices, varies in each region or province having its own choices of spices and ingredients. Longganisang Vigan from Vigan, Ilocos Sur is garlicky, spicy, tangy, and salty with the distinct pungent aroma, marinated in garlic and basi or sugarcane vinegar. Longganisang Lucban from the towns of Sariaya, Tayabas, Lucena and Lucban
↧
