Crispy Pato Asado is a dish which consists of a whole duck cooked low and slow in a sweet and savory sauce. As a variation of the popular Filipino Spanish asado or barbeque, this recipe was created. Phillipine Asado Duck is simply a marinated duck braised in soy sauce or simmering in sweet, salty and sour broth. The method of preparation as well as the ingredients is
↧
